"Your Gateway to Global Professionals Excellence."
Academic Program 01: Language and Communication
The Psychotherapy and Counseling program officers a progressive academic pathway from Advanced Certificate to Higher Diploma level, combining theoretical knowledge, applied counseling skills, and ethical practice to prepare learners for professional roles or further study in mental health and counselling fields.
Advance Certificate in Psychotherapy and Counseling:
Graduates at this develop introductory knowledge and basic helping skills appropriate for supportive, non-clinical roles in community, education, and wellbeing environment.
Career Opportunities:
Mental Health Support Assistant, Counseling Support Worker, Community Support Worker, Youth Support Assistant, Wellbeing support officer.
Progression Pathway:
Diploma in Psychotherapy and Counseling or related disciplines.
Diploma in Psychotherapy and Counseling:
Diploma graduates gain applied counseling skills and theoretical understanding to support individuals and groups under professional supervision.
Career Opportunities:
Counseling Assistant, Mental Health Support Practitioner, Case Support worker, School Counseling support staff (Non-Clinical), Rehabilitation Support worker.
Progression Pathway:
Higher Diploma in Psychotherapy and Counseling or advanced specialist training.
Higher Diploma in Psychotherapy and Counseling:
Graduates at the Higher Diploma level develop advanced therapeutic awareness, ethical competence, and reflective practice skills aligned with professional standards.
Career Opportunities:
Counseling Practitioner (Supervised / Non-clinical Practice), Behavioral Support Specialist, Community Mental Health Officer, Therapeutic Program Coordinator, Mental Health Practitioner (Paraprofessional Level)
Progression Pathway:
Bachelor’s Degree in Psychotherapy, Counselling, Psychology, or related fields.
Professional accreditation pathways (subject to national regulatory requirements).
Overall Graduate Competence:
Across all levels, graduates are equipped with:
Strong communication, international, and empathy skills, Ethical awareness and professional responsibility, Reflective and critical thinking capabilities, Practical, applied skills to support mental health, counseling, and well-being initiatives, Preparedness for career advancement or progression to higher academic study in counseling, psychotherapy, psychology, or related field.
Academic Program 02: Psychotherapy and Counseling
The Language and Communication program provides a progressive academic pathway from Diploma to Higher Diploma level, developing advanced language proficiency, professional communication skills, and global competence for academic and workplace success.
Diploma in Professional English:
Build confidence in speaking, writing, and professional communication. Ideal for workplace success, higher studies, and global opportunities.
Career Opportunities:
Graduates of the Diploma in Professional English can pursue careers such as:
Administrative Assistant / Executive Assistant, Customer Service Executive, Office Coordinator, Call Centre Executive, Marketing or Sales Support Executive, Front Office / Reception Executive, HR or Training Assistant, Content Writing & Documentation Assistant, Teaching Assistant / Language Support Officer, Hospitality & Tourism Executive
The qualification also provides a strong foundation for higher studies and careers in English-medium professional environments.
Typical Work Settings:
Corporate Organizations, educational institutions, customer service centers, hospitality and tourism organizations, NGOs, media and communication units, International workplaces and English-medium workplaces.
Progression Pathway:
Higher Diplomas in Professional English, Degree programs, professional certifications.
Higher Diploma in Professional English:
Advance your professional English for leadership, academic success, and global careers. Build confidence in advanced communication, writing, and presentations.
Career Opportunities:
Corporate communication roles, administrative & executive positions, teaching & training, customer relations, public relations, content writing, and leadership roles in English-medium workplaces.
Typical Work Settings:
Corporate offices, educational institutions, training centers, customer service & call centers, hospitality & tourism, and international organizations.
Progression Pathway:
Bachelor’s degrees in English, Communication, or Business; professional certifications; leadership roles; and advanced career opportunities in English-medium environments.
Graduate Competence:
Graduates from both levels are equipped with professional communication skills and academic settings, produce high-quality written and verbal communication, enabling career advancement and academic progression in diverse global contexts.
Academic Program 03: Food Science & Technology
The food Science & academic program offers a structured academic pathway from foundation to Higher Diploma level, combining scientific principles with practical applications in food safety, processing, quality assurance, and product development to support career progression in the global food industry.
Foundation Certificate in Food Science & Technology
The foundation Certificate in Food Science & Technology is an entry-level programme designed to introduce students to the basic principles of food science and food technology. The programme provides essential knowledge of food safety, food hygiene, basic food processing, quality assurance, and food microbiology.
The programme prepares learners for entry-level roles in the food industry and serves as a pathway to Diploma, Higher Diploma and Degree programme in Food Science and Technology and related fields
Career Opportunities:
Graduates of the Foundation Certificate in Food Science & Technology can pursue entry-level positions such as:
Food Production Assistant, Quality Control / Quality Assurance Assistant, Food Laboratory Assistant, Food processing Assistant, Hygiene & Food Safety Assistant, Production Line Supervisor (Trainee), Food industry Technician (Trainee)
This programme also provides a strong foundation for progression to Diploma, Higher Diploma and Degree programme in Food Science, Food Technology, Nutrition, and related fields.
Progression Options:
Successful completion of the foundation Certificate in Food Science & Technology allows students to progress to:
• Diploma in Food Science / Food Technology
• Higher National Diploma in Food Technology
• Advanced Certificate or NVQ programme in Food Processing & Quality Assurance.
• Bachelor’s Degree programmes in Food Science & Technology, Nutrition, or related fields
• Professional training prgrammes in Food Safety and Quality Management.
Diploma in Food Science & Technology:
The Diploma in Food Science & Technology is a practical and industry-focused programme designed to build essential skills for the food and beverage sector. The programme covers key areas including food and beverage sector. The programme covers key areas including food processing, food safety, quality assurance, food microbiology, and hygiene standards.
Career Opportunities:
Food Science / Food Technology Technician, Quality control or Quality Assurance Officer, Food Production Supervisor, Food Safety & Hygiene Officer, Laboratory Technician (Food analysis), Processing & Packaging Officer.
Graduates may also progress to higher academic qualifications in food Science, Food Technology, Nutrition, and related fields.
Progression Options:
The Diploma in Food Science & Technology is aligned with TVEC and NVQ framework requirements, enabling clear academic and professional progression. Upon successful completion, students may advance to:
• NVQ Level 5 or Level 6 programme in Food Technology, food Processing, or Quality Assurance.
• Higher Diploma (HD) programmes in Food Technology or related disciplines.
• Bachelor’s Degree programmes in Food Science & Technology, Nutrition, Biotechnology, or related fields (subject to
entry requirements)
• Professional and industry certifications in Food Safety, HACCP, GMP, and Quality Management.
Higher Diploma in Food Science & Technology:
The Higher Diploma in Food Science & Technology is an advanced programme designed to develop in-depth knowledge and practical skills in food processing, quality assurance, food safety, and product development.
Through a combination of theory, laboratory work, and industry-oriented training, students gain hands-on experience with modern food analysis techniques and industrial practices. The programme prepares graduates for technical, supervisory, and managerial roles in the food industry and provides a pathway to Bachelor’s degree or specialized professional certifications.
Through a combination of theory, laboratory work, and industry-oriented training, students gain hands-on experience with modern food analysis techniques and industrial practices. The programme prepares graduates for technical, supervisory, and managerial roles in the food industry and provides a pathway to Bachelor’s degrees or specialized professional certifications.
Career Opportunities:
Graduates of the Higher Diploma in Food Science & Technology can pursue roles such as:
Food Technologist / Food Scientist, Quality Assurance & Quality Control Officer, Food Safety & Hygiene Supervisor, Production & Process Supervisor, Laboratory Analyst (Food Testing), Product Development Assistant, Regulatory Compliance Officer.
This qualification also supports career progression into managerial positions and provides a strong foundation for further studies at the bachelor’s level.
• Food Technologist / Food Scientist
• Quality Assurance & Quality Control Officer
• Food Safety & Hygiene Supervisor
• Production & Process Supervisor
• Laboratory Analyst (Food Testing)
• Product Development Assistant
• Regulatory Compliance Officer
This qualification also supports career progression into managerial positions and provides a strong foundation for further studies at the bachelor’s level.
Progression Options:
Graduates of the Higher Diploma in Food Science & Technology can progress to:
• Bachelor’s Degree programmes in Food Science & Technolgy, Nutrition, Biotechnology, or related fields.
• Professional certifications in Food Safety, HACCP, GMP, and Quality Management.
• Postgraduate diplomas or advanced professional training in food technology, food quality, and food innovation.
• Leadership and managerial roles within the food and beverage industry.
This qualification ensures vertical academic and career mobility, supporting both higher education pathways and professional advancement in the food sector.
Overall Graduate Competence:
Graduates of the Food Science & Technology pathway develop the knowledge, skills, and practical expertise needed for the food industry:
• Foundation Certificate: Understands basic food science, hygiene, and safety; ready for entry-level roles of
progression to Diploma.
• Diploma: Applies food processing, microbiology, quality assurance, and lab skills; prepared for technical and
supervisory roles.
• Higher Diploma: Demonstrates advanced food technology, quality management, and product development skills;
ready for managerial roles or future studies.
Our team
The management Team at Professional Education Global Campus comprises experienced academic leaders, industry professionals, and education strategists committed to excellence in higher education and professional training. With diverse expertise across academia, industry, and global education systems, the team provides strong governance, strategic direction, and academic leadership.
Guided by a shared commitment to quality, innovation, and global relevance, our management team ensures that all programs meet rigorous, academic standards. Their leadership supports the campus’s mission to deliver accessible, future-focused education that empowers learners to succeed in a dynamic global environment.
Dr. Ashok Priyadarshana
Director
Psychologist, Member of American Psychological Association (APA)
Ms. P. Gamage
Director
Advisor - Academic Administrator, Professional Member - The Charted Institute of IT - UK (MBCS)
Ms. Vindya Harankaha
Director
Academic Staff Member/IELTS Trainer - The Open University, Sri Lanka
Ms. Shyamalee Gunawickrama
Director
Assessor- Food Science &Technology/ Food Processing, Quality Assurance, Food Safety and HACCP Professional
Contact us
For enquiries related to admissions, academic programs, or professional training, please contact:
60/40, D.S. Wijesinghe Road, Katubedda, Moratuwa